Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes

The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes

Sharma, Nik
Riva, Matteo
Kimball, Christopher

Hardcover

Cookbooks GeneralHerbs, Spices, Oils, Peppers, NutsIndian & South Asian Cooking

Publisher Price: $35.00

ISBN10: 1452182698
ISBN13: 9781452182698
Publisher: Chronicle Books
Published: Oct 27 2020
Pages: 352
Weight: 3.45
Height: 1.20 Width: 8.10 Depth: 10.10
Language: English

Go beyond recipes in this groundbreaking and bestselling guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. From Nik Sharma, superstar scientist, food blogger, and author of the buzz-generating Season cookbook.

The Flavor Equation deserves space on the shelf right next to Salt, Fat, Acid, Heat as a titan of the how-and-why brigade.--The New Yorker

Aroma, texture, sound, emotion--these are just a few of the elements that play into our perceptions of flavor. In a completely unique and accessible way, Nik Sharma takes readers on an in-depth exploration into the science of taste and demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.

With more than 100 recipes paired with illustrations, anecdotes, and Sharma's evocative, trademark food photography and styling, The Flavor Equation is a knockout volume that provides inspiration and essential knowledge to both home cooks and seasoned chefs.

Recipes, divided into seven sections, include:

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