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JamaicanEats magazine: Issue 3, 2016
Paperback
Series: Jamaicaneats Magazine
Caribbean & West Indian Cooking
Currently unavailable to order
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ISBN10: 1540579018
ISBN13: 9781540579010
Publisher: Createspace Independent Publishing Platform
Published: Nov 30 2016
Pages: 48
Weight: 0.39
Height: 0.12 Width: 8.50 Depth: 11.00
Language: English
ISBN13: 9781540579010
Publisher: Createspace Independent Publishing Platform
Published: Nov 30 2016
Pages: 48
Weight: 0.39
Height: 0.12 Width: 8.50 Depth: 11.00
Language: English
Cold? We've got a cure for that in the pages of issue number3, 2016 JamaicanEats magazine. We've got recipes that take the chill out of the air -- from Indian-inspired sweet potatoes, to saltfish-stuffed breadfruit and Christmas rum cakes (4 kinds) to jingle your bells -- and stories to warm your soul. PLUS: Welcome to our Olympics celebration! (We know, the Games are long over but, hey, we've got some great food and a couple stories from back in the day.) AND you can absolutely EAT OUR GOLDEN 'OLYMPIC RINGS'. AND, meet Ben and Monty, the 'Odd Couple' of Devon, England; and get the scoop on the guys of Earthkry. Find out who is the craven (greedy) one in this Reggae quartet that's getting a lot of attention.
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