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Japanese Cookbook for Beginners: Easy Japanese Cooking for Beginners with Noodles, Rice, Sushi, Ramen, and More Recipes
Paperback
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Publisher: Independently Published
Published: Dec 10 2023
Pages: 100
Weight: 0.56
Height: 0.21 Width: 8.50 Depth: 11.00
Language: English
Discover the beauty of creating dishes that balance flavors, showcase seasonal ingredients, and celebrate the rich cultural heritage of Japan.
Dive into a curated selection of beginner-friendly recipes that cover a range of Japanese culinary delights. From sushi rolls and ramen bowls to teriyaki chicken and tempura, each recipe is crafted with simplicity in mind, making it accessible for cooks of all levels.
So, roll up your sleeves, sharpen those knives, and let's dive into the fascinating world of Japanese cuisine. May your kitchen be filled with the spirit of umami and the joy of creating delicious meals that honor the traditions of Japan.
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