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Spanske opskrifter for begyndere 2023: Opskrifter fra den regionale tradition
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ISBN13: 9781837526604
Publisher: Martina Barriales
Published: Dec 9 2022
Pages: 316
Weight: 0.93
Height: 0.66 Width: 6.00 Depth: 9.00
Language: Danish
La diversidad de platos que tiene la comida española es impresionante. Cada región, cada pueblito y cada familia tienen su propia manera de preparar las deliciosas recetas que a través de generaciones se han heredado madres/padres/hijos/nietos.
Muchos conocen la gastronomÃa española por sus platos más famosos como la paella, la tortilla, los callos y las diversas tapas. Men der eksisterer meget otras exquisiteces dentro de la comida española que valen la pena probar, y son bastantes más de lo que podrias imaginar.
Las especialidades de las distintas gastronomÃas de la penÃnsula podrÃan llenar varias enciclopedias, por lo que para este libro hemos seleccionado los grandes éxitos, es decir, aquellos platos clásicos e imprescindibles que todo apcinero deberrender.
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