Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

Hernandez, Pilar
Smith, Eileen
Paz, Araceli

Hardcover

Cookbooks GeneralCentral American & South American CookingSpanish Cooking

Publisher Price: $32.99

ISBN10: 1510752854
ISBN13: 9781510752856
Publisher: Skyhorse Pub
Published: Oct 6 2020
Pages: 208
Weight: 1.90
Height: 0.90 Width: 7.60 Depth: 9.10
Language: English
These authentic recipes will bring classic Chilean flavors to your doorstep!

The Spanish phrase quédate un poquito, or stay a while, is the essence of Chilean hospitality--one does not stop by for a quick bite in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar's family recipes and Eileen's astute writings, which make even those who have never visited Chile feel like they have found home.

Seasonality is the backbone of the Chilean table--each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean.

Mouthwatering recipes include:

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Central American & South American Cooking

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