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Nordic And Mexican Cookbook: 2 Books In 1: 140 Recipes For Tasty Food From Scandinavia And Mexico
Paperback
Publisher: Independently Published
Published: Jun 9 2021
Pages: 198
Weight: 0.60
Height: 0.42 Width: 5.98 Depth: 9.02
Language: English
In the first book, Nordic Cookbook, you will learn how to prepare classic food from Norway, Sweden, Denmark and Finland at home.
Northern lights and fjords have been for decades one of the best reasons to go visiting the Scandinavian region. In the last ten years though, there has been a true renaissance of the nordic cuisine, emerging gradually as one of the most interesting and rich on the planet.
From the Danish pastry to the perfectly executed Swedish refined dishes, several recipes are more and more copied all around the globe and cooking at home nordic food has been a trend in the last years.
One of the reasons relies on the healthy and balanced approach that Nordic Countries do have in regards of the local ingredients. Nature cycle is heavily respected due to dark and harsh winters and sunny springs and summers, the only season where fruits vegetables and even animals are free to spread and bloom. With such smart and sustainable approach, the recipes are well thought, balanced but also delicious.
In Nordic Cookbook by Emma Yang you will learn:
- How to prepare 70 easy recipes from Sweden, Norway, Finland and Denmark
- 70 true recipes from classic and modern Scandinavian dishes
- How to prepare classic and traditional Nordic recipes at home
If you want to cook easy and tasty Scandinavian food at home for friends and family, this cookbook is for you!
In the second book, Mexican Cookbook by Emma Yang, you will learn how to prepare at home 70 Mexican recipes for traditional spicy Mexican recipes.
One word that comes to mind when thinking about Mexican cuisines? Joy. The colors are impactful. The tastes are complex, bitter, sweet, spicy and sour, but balanced like a perfect concert. The way itself in which Mexican food is eaten is joyful: shared, small bite, 100% flavors.
From tacos to burritos, from quesadillas to fajitas, Mexican food is perfect to be prepared at home and served to friends and family. The ingredients can be easily found at the local supermarket and the process of creating your own tacos or fajitas is pure fun. Wit a large use of meat, fish and vegetables, alongside mais and rice, the Mexican cuisine is balanced and even in the rich garnish such as guacamole and pico del gallo, the flavors are spot on and the ingredients not processed.
In Mexican Cookbook by Emma Yang you will learn:
- How to prepare 70 easy recipes for tacos, burritos and more
- 70 true recipes from classic and modern Mexican dishes
- How to prepare classic and traditional Mexican recipes at home
If you want to cook easy and spicy Mexican food at home for friends and family, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
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