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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Popped Culture: A Social History of Popcorn in America

Popped Culture: A Social History of Popcorn in America

Hardcover

Cookbooks GeneralAppetizersFruits & Vegetables

ISBN10: 1570033005
ISBN13: 9781570033001
Publisher: University of South Carolina Press
Published: Jun 1 1999
Pages: 296
Weight: 1.39
Height: 1.12 Width: 6.30 Depth: 9.28
Language: English

The history, legends, and cookery of America's favorite snack food

Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and ever-increasing consumption in North America.

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