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The Cheese Handbook: Over 250 Varieties Described, with Recipes
Paperback
Publisher Price: $10.95
ISBN13: 9780486229553
Publisher: Dover Pubn Inc
Published: Nov 18 2015
Pages: 160
Weight: 0.40
Height: 0.30 Width: 5.50 Depth: 8.50
Language: English
An enjoyable and helpful companion. The subject matter from a historical standpoint is fascinating. The research and time committed to this book are substantial. -- Bookworm
Whether you want to make Welsh Rarebit, Cheese Puffs, Fondue, and Camembert Savory or you want to learn more about British and Wisconsin Cheddars, Stilton, Emmentaler, Brick, Samsoe, Brie, Munster, Gorgonzola, and all the other fine cheeses of the world, you will find this guide an enjoyable and helpful companion.
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הטעם האותנטי של כריך הגבי
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รสชาติที่แท้จริงของแซ
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