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The Complete Jerky Book: How to Dry, Cure, and Preserve
Paperback
Canning & PreservingAppetizersMeat & Seafood
Publisher Price: $17.99
ISBN13: 9781510745360
Publisher: Skyhorse Pub
Published: Nov 19 2019
Pages: 160
Weight: 1.15
Height: 0.50 Width: 7.40 Depth: 8.90
Language: English
Jerky is one of the oldest forms of food preservation, and, these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein-rich foods.
The Complete Jerky Book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. Delicious recipes for a wide variety of meats include:
- Venison
- Turkey
- Goose
- Beef
- And even fish!
This book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today.
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