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Diccionario Culinario Dominicano: Glosario Gastronómico Dominicano
Paperback
Series: La Cocina Dominicana, Book 2
Caribbean & West Indian Cooking
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ISBN10: 1484011112
ISBN13: 9781484011119
Publisher: Createspace
Published: Apr 13 2013
Pages: 186
Weight: 0.62
Height: 0.43 Width: 6.00 Depth: 9.00
Language: Spanish
ISBN13: 9781484011119
Publisher: Createspace
Published: Apr 13 2013
Pages: 186
Weight: 0.62
Height: 0.43 Width: 6.00 Depth: 9.00
Language: Spanish
La Republica Dominicana es una nación extraordinariamente acogedora y hospitalaria. Los dominicanos son gente alegre y a la que le encanta la fiesta y la celebración. No hay ocasión que el dominicano deje pasar sin una celebración y un cocinao. Es posible que la sangre hispana y Taina tengan que ver con esas caracterÃsticas.La nación dominicana, originalmente formada por españoles, africanos y Tainos hace ya siglos que se convirtió en una cultura con identidad propia.El dominicano es probablemente uno de los dialectos mas difÃciles del español. Cualquiera que hable español puede llegar y comunicarse sin problema de forma inmediata, pero realmente dominar el dominicano con sus regionalismos y complicaciones puede llevar toda una vida.Este diccionario no pretende ser un diccionario de dominicano, sino mas bien un diccionario culinario dominicano. No hemos incluido palabras que puedan ser entendidas por cualquiera que hable español ni tampoco términos de la cocina dominicana que sean comunes a otras culturas o al español neutro. El objetivo es echar algo de luz sobre la complicada terminologÃa de la cocina tradicional dominicana.Es un proyecto humilde y llamado a ser mejorado periódicamente. Intentaremos hacer eso de forma paulatina en las futuras ediciones.
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