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El Libro de Cocina de El Brasas / El Brasas' Cookbook
Paperback
Fruits & VegetablesVeganVegetarian
Publisher Price: $25.95
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ISBN10: 8425367859
ISBN13: 9788425367854
Publisher: Grijalbo
Published: Oct 14 2025
Pages: 192
Weight: 0.97
Height: 0.70 Width: 6.60 Depth: 8.20
Language: Spanish
ISBN13: 9788425367854
Publisher: Grijalbo
Published: Oct 14 2025
Pages: 192
Weight: 0.97
Height: 0.70 Width: 6.60 Depth: 8.20
Language: Spanish
Quieres introducir más vegetales en tus comidas?
Este libro esconde los sabores más explosivos y apetecibles! Recuerdo la primera vez que coseché un tomate cherri en el huerto de un amigo. El olor intenso y aquella explosión de sabor me concienciaron al momento de lo singular e increÃble que es cualquier ingrediente en su punto óptimo. Tuve claro que fuera cual fuera la receta o preparación con esos tomates serÃa memorable. Ahà arrancó mi idilio con el mundo vegetal. Muchas personas todavÃa desconocen que el secreto de las comidas está, en gran medida, en la calidad de los ingredientes que utilizamos y que cocinar al ritmo de las temporadas nos regala lo mejor de la naturaleza en textura, gusto y aromas. Después de años cocinando e inspirado por las temporadas, he reunido este conocimiento en este libro. En él conocerás los mejores productos y combinaciones de cada estación a través de más de 60 recetas deliciosas y fáciles de preparar. Además, te voy a compartir bases y técnicas que te ayudarán a llevar tu cocina vegetal al siguiente nivel, para que tú y los tuyos disfrutéis comiendo y cocinando como nunca. ENGLISH DESCRIPTION Do you want to eat more vegetables with your meals?
Este libro esconde los sabores más explosivos y apetecibles! Recuerdo la primera vez que coseché un tomate cherri en el huerto de un amigo. El olor intenso y aquella explosión de sabor me concienciaron al momento de lo singular e increÃble que es cualquier ingrediente en su punto óptimo. Tuve claro que fuera cual fuera la receta o preparación con esos tomates serÃa memorable. Ahà arrancó mi idilio con el mundo vegetal. Muchas personas todavÃa desconocen que el secreto de las comidas está, en gran medida, en la calidad de los ingredientes que utilizamos y que cocinar al ritmo de las temporadas nos regala lo mejor de la naturaleza en textura, gusto y aromas. Después de años cocinando e inspirado por las temporadas, he reunido este conocimiento en este libro. En él conocerás los mejores productos y combinaciones de cada estación a través de más de 60 recetas deliciosas y fáciles de preparar. Además, te voy a compartir bases y técnicas que te ayudarán a llevar tu cocina vegetal al siguiente nivel, para que tú y los tuyos disfrutéis comiendo y cocinando como nunca. ENGLISH DESCRIPTION Do you want to eat more vegetables with your meals?
This book hides the most explosive and delectable flavors! I remember the first time I picked a cherry tomato from a friend's orchard. Its intense aroma and that explosion of flavor made me aware of how singular and incredible any ingredient can be in its peak. It was clear to me that, no matter the recipe or the preparation, those tomatoes would be memorable. That's when my romance with the vegetable world began. Many people still don't know that the secret to preparing food is largely in the quality of the ingredients we use, and cooking to the rhythm of the seasons gives us nature's best in terms of texture, flavor, and scent. After years of cooking and being inspired by the seasons, I have collected this knowledge in a book. Here you will learn the best products and combinations from every season, through over 60 easy and delicious recipes. Besides, I share the basics and techniques that will help you take your vegetable cooking to the next level, so that you and yours enjoy eating and cooking like never before.
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