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Mi Recetario Venezolano: 41 Recetas Sencillas y Fáciles de Hacer
Paperback
Quick & Easy CookingCaribbean & West Indian CookingCentral American & South American Cooking
Publisher: Independently Published
Published: Jan 24 2021
Pages: 58
Weight: 0.20
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Spanish
Extrañas los sabores de Venezuela? Este libro trae tu cocina de vuelta.
Mi Recetario Venezolano es un compendio de 41 recetas auténticas de la cocina tradicional venezolana, creado para venezolanos que viven lejos de casa y quieren recrear los platos que llenan el alma. Sin complicaciones, sin ingredientes imposibles de encontrar, sin fotos innecesarias. Solo recetas claras, directas y probadas.
Cocina venezolana real, adaptada para cualquier cocina del mundo
Si vives en España, Estados Unidos, o cualquier rincón del planeta, este recetario está diseñado para ti. Cada receta utiliza ingredientes accesibles y técnicas sencillas. No necesitas ser chef profesional ni tener productos importados de Venezuela. Solo necesitas ganas de cocinar y recordar.
Qué encontrarás dentro?
- Recetas zulianas con toque caraqueño
- Platos fuertes, dulces y entretiempos
- Recetas clásicas de nuestra cocina
- Recetas propias de postres y demás
- Clásicos navideños como hallacas, pan de jamón y ponche crema
Desde arepas hasta pabellón criollo, pasando por tequeños, cachapas, empanadas, quesillo y muchos otros platos que forman parte de nuestra identidad culinaria. Este libro cubre desayunos, almuerzos, cenas, meriendas y postres tradicionales de todas las regiones de Venezuela.
Un regalo perfecto para venezolanos nostálgicos
Buscas un regalo con significado? Este recetario es ideal para regalar en Navidad, cumpleaños, DÃa de las Madres, o cualquier ocasión especial. Es una forma de mantener viva la cultura venezolana, de compartir sabores con tu pareja extranjera, de enseñar a tus hijos los platos que creciste comiendo. Es memoria, identidad y conexión cultural en formato libro.
Formato práctico y compacto (6x9 pulgadas)
Este no es un libro de mesa de café. Es un recetario de trabajo, pensado para estar en tu cocina, mancharse de harina y aceite, y usarse de verdad. Su formato pequeño lo hace perfecto para guardar en cualquier estante o llevarlo contigo si te mudas. Las 56 páginas están dedicadas completamente a las recetas, sin relleno, sin fotos decorativas, sin historias largas. Solo lo que necesitas para cocinar.
Cocina de herencia, no de chef
Estas recetas vienen de la tradición familiar venezolana. No son versiones gourmet ni adaptaciones modernas. Son las recetas que nuestras abuelas hacÃan, las que comÃamos en casa los domingos, las que aparecÃan en Navidad y Semana Santa. Es cocina real, honesta y llena de sabor.
Para todos los niveles de experiencia
Si nunca has cocinado comida venezolana, este libro es tu punto de partida. Las instrucciones son claras y paso a paso. Si ya cocinas pero quieres recordar cómo se hacÃa cierto plato, aquà lo encuentras. Cada receta está pensada para que cualquier persona, con cualquier nivel de experiencia, pueda lograr el resultado correcto.
Un viaje culinario que te devuelve a casa
Cocinar es más que alimentarse. Es un acto de amor, de resistencia cultural, de memoria activa. Cuando preparas una hallaca lejos de Venezuela, cuando haces arepas un domingo por la mañana, cuando compartes un ponche crema con amigos extranjeros, estás manteniendo viva una parte de ti. Este libro es tu compañero en ese viaje.
Si te gusta cocinar, y te gusta la comida de tu paÃs, no dudes en llevarte a casa este libro: tu pedacito de mi, un pedacito de mi tierra.
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