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The Ultimate Malaysian Cookbook: 111 Dishes From Malaysia To Cook Right Now
Paperback
Series: World Cuisines, Book 71
Publisher: Independently Published
Published: Feb 21 2024
Pages: 266
Weight: 0.79
Height: 0.56 Width: 6.00 Depth: 9.00
Language: English
✓ Step into the vibrant world of Malaysian cuisine with The Ultimate Malaysian Cookbook. Dive into a culinary adventure spanning 111 mouthwatering recipes that celebrate the rich and diverse flavors of Malaysia.
★ From the tantalizing aroma of Nasi Lemak to the fiery heat of Rendang, this cookbook takes you on a sensory journey through Malaysia's culinary landscape.
★★ Explore iconic dishes like Char Kway Teow, Laksa, and Hainanese Chicken Rice, each bursting with authentic flavors and textures.
★★★ Discover the art of Malaysian cooking with chapters dedicated to breakfast delights, irresistible main dishes, soul-warming soups, refreshing salads, indulgent desserts, flavorful drinks, and delectable appetizers. Whether you're craving a hearty Roti Canai for breakfast or a refreshing Cendol for dessert, this cookbook has you covered.
◆◆◆ With easy-to-follow recipes, helpful tips, and stunning photography, The Ultimate Malaysian Cookbook is your passport to mastering the art of Malaysian cuisine. Impress your friends and family with homemade favorites and savor the true taste of Malaysia in every bite.
✓✓✓Elevate your cooking game and bring the vibrant flavors of Malaysia into your kitchen. Order your copy of The Ultimate Malaysian Cookbook today and embark on a culinary journey like no other.
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