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The Ultimate Persian Cookbook: A Complete Guide to 111 Healthy and Delicious Persian Dishes
Paperback
Series: World Cuisines, Book 2
Food WritingMiddle Eastern Cooking
Publisher: Independently Published
Published: Jun 4 2020
Pages: 180
Weight: 0.55
Height: 0.38 Width: 6.00 Depth: 9.00
Language: English
Sabzi polo, Kookoo Shibzamini and original dolmah recipes inside!
Within these pages you will learn 111 authentic recipes from a Persian cook. These are not ordinary recipes you'd find on the Internet but recipes that were closely guarded by Persian mothers and passed down from generation to generation.
If you want to learn how to make homemade dolmah, nargesi, chelo and 108 other authentic Persian recipes then start with our book. Also] I reveal the best homemade versions of Kaleh Joosh (whey soup)!
Within this book you'll learn 111 different Persian main dishes including my fantastic Gundi, Ash-e Anar, Sheer Berenj, Yazdi cakes in addition to other Iranian favourite types of appetizers and different desserts including authentic Persian Rosettes and Sloleh Zard.
- Main Dishes
- Appetizers and Dips
- Breakfast
- Desserts
- Salads
- Soups
- Curry
To get started, click Buy now button!
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