Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives

Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives

America's Test Kitchen

Hardcover

DietingVeganVegetarian

Currently unavailable to order

ISBN10: 1954210027
ISBN13: 9781954210028
Publisher: Amer Test Kitchen
Published: Mar 29 2022
Pages: 192
Weight: 1.35
Height: 0.70 Width: 7.40 Depth: 9.10
Language: English
This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.

Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.

We've tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliable. Learn how to use them in 75 exciting dishes, including:

  • Snacks and apps: Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings.
  • Burgers and tacos galore: Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins.
  • Saucy pasta favorites: One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs and Marinara, and Lion's Head Meatballs.
  • Fast and easy dinners: Quinoa Bowls with Meatballs, Green Beans, and Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with Spiced Meat and Dried Apricots.

    • Also from

    America's Test Kitchen

    View All

    Also in

    Vegan

    View All