Food Writing in 2010

A Revolution in Taste by Pinkard, Susan

The Eat-Less Meat Book - War Ration Housekeeping by Peel, C. S.

Taschenwörterbuch der Kochkunst (1832) by Otto, Caroline

The Eat-Less Meat Book - War Ration Housekeeping by Peel, C. S.

The Southern Cookbook: A Manual Of Cooking And List Of Menus (1912) by Bivins, S. Thomas

All about Coffee (Second Edition) by Ukers, William H.

The Early American Table by Eden, Trudy

Stirring the Pot: A History of African Cuisine by McCann, James C.

Food Will Win the War: Minnesota Crops, Cook, and Conservation During World War I by Eighmey, Rae Katherine

Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Ada by Senn, Charles Herman

The Queen Of The Kitchen: A Collection Of Old Maryland Family Receipts For Cooking (1874) by Tyson

The Gastronomic Regenerator: A Simplified And Entirely New System Of Cookery (1849) by Soyer, Alexis

Food Presentation Secrets: Styling Techniques of Professionals by Hobday, Cara, Denbury, Jo

The Gastronomica Reader by

Basler Kochschule: Eine Leichtfassliche Anleitung Zur Burgerlichen Und Feineren Kochkunst (1903) by Schneider-Schloth, Amalie

Arte De Recetar Y Formulario Practico (1855) by Gual, Juan Bautista Foix y.

L'Art De Diner En Ville: A L'Usage Des Gens De Lettres (1813) by Delaunay Publisher

Die Chemie Der Kuche, Und Die Grenzen Des Menschen (1876) by Ule, Otto Eduard Vincenz, Moleschott, Jac

Neues Berner Kochbuch Oder Anleitung (1843) by Rytz-Dick, Lina

Der Seligste Genuss Des Christen Am Tische Seines Herrn (1839) by Gossner, Johannes

Le Cuisinier Imperial: Ou L'Art De Faire La Cuisine Et La Patisserie Pour Toutes Les Fortunes (1806) by Viard, A.

Le Cuisinier Royal: Ou L'Art De Faire La Cuisine Et La Patisserie, Pour Toutes Les Fortunes (1817) by Viard, A.

Neues Berner Kochbuch Oder Anleitung (1875) by

Neues Stuttgarter Kochbuch (1897) by Loffler, Friederike Luise

Le Menagier De Paris V2 (1846) by De Louhaus, Renaud, Da Brescia, Albertano, Bruyant, Jean

Le Menagier De Paris V2 (1846) by Bruyant, Jean, De Louhaus, Renaud, Da Brescia, Albertano

Der Seligste Genuss Des Christen Am Tische Seines Herrn (1839) by Gossner, Johannes

Das Menu: Eine Culinarische Studie (1879) by Malortie, Ernst Von

Neues Stuttgarter Kochbuch (1897) by Loffler, Friederike Luise

Theology on the Menu: Asceticism, Meat and Christian Diet by Grumett, David, Muers, Rachel

The Recipe Reader: Narratives, Contexts, Traditions by

Full & Plenty: Classic Irish Cooking by Laverty, Maura

Der Zuckerbacker Fur Frauen Mittlerer Stande (1834) by Zenker, F. G.

L'Assiette Dite A La Guillotine (1872) by Gouellain, Gustave

Der Zuckerbacker Fur Frauen Mittlerer Stande (1834) by Zenker, F. G.

Een En Ander Over Voeding (1882) by Huizinga, Derk

Du Gout Et De Son Influence Sur L'Education: Dedie Aus Jeunes Meres De Famille (1831) by Burtel, Mme

Cucina Teorico-Pratica: Col Corrispondente Riposto Ed Apparecchio Di Pranzi E Cene (1839) by Cavalcanti, Ippolito

The Scholars' Handbook of Household Management and Cookery by Tegetmeier, William Bernhard

Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook by Colwin, Laurie

Omelette and a Glass of Wine by David, Elizabeth

Passion of a Foodie - A Kitchen Companion of Cookery Terms by Vos, Heidemarie

Theology on the Menu: Asceticism, Meat and Christian Diet by Muers, Rachel, Grumett, David

The Tea Enthusiast's Handbook: A Guide to the World's Best Teas by Heiss, Mary Lou, Heiss, Robert J.

Barolo by Frank, Matthew Gavin

Cocoa and Chocolate - A Short History of Their Production and Use, with Full and Particular Account of Their Properties, and of the Various Methods of by Bugbee, James McKellar

The Food of a Younger Land: A portrait of American food from the lost WPA files by Kurlansky, Mark

Hungry Monkey by Amster-Burton, Matthew

Invention of the Modern Cookbook by Sherman, Sandra

Cornbread Nation 5: The Best of Southern Food Writing by

Die Praktische Kuche (1901) by Maillard, Albert

Die Freie Osterreichische Kochkunst (1904) by Beutel, Franz Josef

Historia De Gabriel De Espinosa, Pastelero De Madrigal (1785) by Riego, Alonso Del

Het Spaerzame Keukenboek (1861) by Cauderlier, Philippe Edouard

Die Moderne Kuche: Kochanweisungen Fur Den Burgerlichen Und Fur Den Feinen Haushalt (1898) by Meier, Emma

Het Spaerzame Keukenboek (1861) by Cauderlier, Philippe Edouard

Aktuelle Ernährungs- und Diätirrtümer: Märchen rund um die Ernährung wie die Diät by Meiling, Andrea

Cooking with Creepers by Carter, Shawna Lynn

The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes by MacKenzie, Jennifer, Maxwell, Steve

Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up! by

Squeezed: What You Don't Know about Orange Juice by Hamilton, Alissa

The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating by Wood, Rebecca

Tea and Tea Drinking by Reade, Arthur

Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Dabney, Joseph

Fix the Pumps by O'Neil, Darcy S.

An Edible History of Humanity by Standage, Tom

The Hunger by Delucie, John, Carter, Graydon

Brunetti's Cookbook by Pianaro, Roberta

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Ruhlman, Michael

I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends by Melucci, Giulia

Die historische Küche by Kudriaffsky, Eufemia Von

Christine's Found and shared Home Cooked Recipes by Joubert, Christine

First Lessons In The Principles Of Cooking (1886) by Barker, Mary Anna

Adventures In Indonesian Cooking by Wassimena

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery (1849) by Soyer, Alexis

What Shall We Have for Dinner? Satisfactorily Answered by Numerous Bills of Fare for from Two to Eighteen Persons (1852) by Dickens, Catherine Thomson, Clutterbuck, Maria

The Story Of Louis Sherry And The Business He Built by Hungerford, Edward

The Squire's Recipes (1912) by Banning, Kendall

Promus of Formularies and Elegancies by Bacon, Francis

The Book of Nurture by John Russell, the Book of Keruynge by Wynkyn de Worde, the Book of Nurture by Hugh Rhodes (1867) by Rhodes, Hugh, Russell, John, Worde, Wynkyn De

Tender at the Bone: Growing Up at the Table by Reichl, Ruth

Putting Food by: Fifth Edition by Vaughan, Beatrice, Hertzberg, Ruth, Greene, Janet

Comfort Me with Apples: More Adventures at the Table by Reichl, Ruth

Zigarren Tasting: Das Degustations-Album by Pietsch, Philipp

Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) by Steele, Jae

Female Nomad and Friends: Tales of Breaking Free and Breaking Bread Around the World by Gelman, Rita Golden

Substituting Ingredients: The A to Z Kitchen Reference by Epstein, Becky Sue

Carpentry for Beginners by Various

My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time by Bullock-Prado, Gesine

Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea by Visser, Margaret

Hog and Hominy: Soul Food from Africa to America by Opie, Frederick

Millinery Hat Making and Design - Fancy and Draped Crowns and Special-Purpose Millinery by Various Authors

Minnesota Sketches: A Potluck of Delicious Trivia by Eighmey, Rae Katherine

Pomodoro!: A History of the Tomato in Italy by Gentilcore, David

Born Round: A Story of Family, Food and a Ferocious Appetite by Bruni, Frank

The Imperial African Cookery Book: Recipes from English-Speaking Africa by Sellick, Will

The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes by Hathaway, Lorri, Kegerreis, Sharon

Annals of the Caliphs' Kitchens: Ibn Sayyār Al-Warrāq's Tenth-Century Baghdadi Cookbook by Nasrallah, Nawal

Gastropolis: Food and New York City by Hauck-Lawson, Annie, Deutsch, Jonathan

Grace & Gumption: The Cookbook by

Kitchen Mysteries: Revealing the Science of Cooking by This, Hervé

A History of North Carolina Wines: From Scuppernong to Syrah by Helsley, Alexia Jones

Better Food for Kids: Your Essential Guide to Nutrition for All Children from Age 2 to 10 by Saab, Joanne, Kalnins, Daina

Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Pickling, Potting, Made-Wines, Gellies and Part of Confectionaries w by Cook, Ann

The Book of Tea by Okakura, Kakuzo

The I Hate to Cook Book (50th Anniversary Edition) by Bracken, Peg

500 Delicious Dishes from Leftovers by Various

250 Fish and Sea Food Recipes - Useful Facts about Fish and Sea Food by Various

500 Snacks by Various

500 Delicious Salads by Various

500 Delicious Dishes from Leftover - Use Your Leftover Bread, Cakes, Crackers and Crumbs, Eggs, Cheese, Meats, Poultry, Fish, Sour Milk and Cream, Fru by Various

The Meals-For-Two Cook Book by Various

250 Ways To Prepare Poultry And Game Birds by Various

The Realm of Fig and Quince: From Mesopotamia to the Maghreb by Loohuizen, Ria

Beeton's Book of Needlework. Consisting of Descriptions and Instructions, Illustrated by Six Hundred Engravings, of Tatting Patterns. Crochet Patterns by Beeton, Isabella Mary

500 Snacks by Various

500 Delicious Dishes from Leftovers by Various

250 Fish and Sea Food Recipes - Useful Facts about Fish and Sea Food by Various

500 Delicious Dishes from Leftover - Use Your Leftover Bread, Cakes, Crackers and Crumbs, Eggs, Cheese, Meats, Poultry, Fish, Sour Milk and Cream, Fru by Various

The Meals-For-Two Cook Book by Various

250 Ways to Prepare Poultry and Game Birds by Authors, Various

500 Delicious Salads by Authors, Various

Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-Wines, Gellies, and Part of Confectionaries. by Cook, Ann

The Longo Family Italian-American Cookbook by Tony Longo, Tony Longo, Longo

Victory Cook Book;How to Eat Well, Live Well, Plan Balanced Meals Under Food Rationing by Various

Ball Blue Book of Canning and Preserving Recipes by Various

A Country Boy's Appetite: Following Life From One Meal to the Next by Gresham, Morris, Fluckiger, Susie

The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria by Carreiro, Suzanne

Cooking with the Movies: Meals on Reels by Chiffolo, Anthony, Hesse, Rayner

Tokaji Wine: Fame, Fate, Tradition by Lambert-Gócs, Miles

Eating Animals by Foer, Jonathan Safran

The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques by Joachim, David

KNOWLEDGE BLASTER! Guide to Food and Drink by Yucca Road Productions

Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Ruhlman, Michael

Catching Fire: How Cooking Made Us Human by Wrangham, Richard

Cooking and Baking During the Civil War: A Unique Collection of Famly Recipes and Tidbits of History From the Time of the War of Northern Aggression by Pelton, Robert W.

The Book of Tea by Okakura, Kakuzo

One Hundred And One Methods Of Cooking Poultry: With Hints On Selection, Trussing, And Carving (1888) by Chloe, Aunt

Cooking Without Mother's Help: A Story Cookbook For Beginners (1920) by Judson, Clara Ingram

Jennie June's American Cookery Book: Containing Upwards Of Twelve Hundred Choice And Carefully Tested Receipts (1878) by Croly, Jane Cunningham

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery (1849) by Soyer, Alexis

The Southern Christmas Book, The Full Story From Earliest Times To Present: People, Customs, Conviviality, Carols, Cooking by Kane, Harnett T.

The Life And Death Of The Sublime Society Of Beef Steaks (1871) by Arnold, Walter

A History And Description Of Modern Wines (1860) by Redding, Cyrus

The Baking Powder Controversy V2, Part 2: A Compilation Of Data (1907) by Morrison, Abraham Cressy

Delicate Feasting by Child, Theodore

The Fun Of Cooking: A Story For Boys And Girls (1915) by Benton, Caroline French

The Appledore Cook Book: Containing Practical Receipts For Plain And Rich Cooking (1880) by Parloa, Maria

The Baking Powder Controversy V2, Part 1: A Compilation Of Data (1907) by Morrison, Abraham Cressy

A Treatise On The Management Of The Thermatic Fireless Cooker: Together With Over 250 Carefully Selected Recipes (1911) by Diller Manufacturing Company

The Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking (1881) by Confectioner and Baker Publishing

A History And Description Of Modern Wines (1860) by Redding, Cyrus

A Few Hints About Cooking: With Remarks On Many Other Subjects (1887) by Grier, Sarah A.

The Golden Age Cookbook (1898) by Dwight, Henrietta Latham

A Course of Lectures on the Principles of Domestic Economy AA Course of Lectures on the Principles of Domestic Economy and Cookery ND Cookery by Corson, Juliet

The Queen Of The Kitchen: A Collection Of Old Maryland Family Receipts For Cooking (1874) by Tyson

One Hundred And One Methods Of Cooking Poultry: With Hints On Selection, Trussing, And Carving (1888) by Chloe, Aunt

My Summer In The Kitchen (1878) by Morrison, Hetty Athon

The Epicurean V1 by Ranhofer, Charles

Essai Sur L'Usage Des Alimens V2 (1781) by Lorry, Anne Charles

The Young Cook's Assistant: Being A Selection Of Economical Receipts And Directions (1848) by

With A Saucepan Over The Sea: Quaint And Delicious Recipes From The Kitchens Of Foreign Countries (1902) by

The Practical Cook, English And Foreign: Containing A Great Variety Of Old Receipts, Improved And Remodeled (1845) by Miller, Anne, Bregion, Joseph

What To Eat, How To Serve It (1891) by Herrick, Christine Terhune

Tib's Tit-Bits: Two Hundred And Thirty-One Recipes (1869) by

The Mendelssohn Club Cook Book: This Book Contains 1394 Valuable Recipes With Instructions For Cooking And Serving Them, Also Menus For Social Functio by

Wartime Breads And Cakes (1918) by Handy, Amy L.

First Lessons In The Principles Of Cooking (1886) by Barker, Mary Anna

Catherine Owen's New Cookbook: Culture And Cooking Or Art In The Kitchen, Practical Recipes (1885) by Owen, Catherine

The Home And Its Management: A Handbook In Homemaking, With Three Hundred Inexpensive Cooking Receipts (1917) by Kittredge, Mabel Hyde

The Philosophy Of Domestic Economy: As Exemplified In The Mode Of Warming, Ventilating, Washing, Drying And Cooking, Contributing To The Comfort Of Do by Sylvester, Charles

The Art Of Naming Dishes On Bills Of Fare by Schumacher, L.

One Hundred And One Mexican Dishes (1906) by Southworth, May Elizabeth

Our Viands: Whence They Come And How They Are Cooked, With A Bundle Of Old Recipes From Cookery Books Of The Last Century (1893) by Buckland, Anne Walbank

Little Dinners: How To Serve Them With Elegance And Economy (1874) by Hooper, Mary

Clayton's Quaker Cookbook: Being A Practical Treatise On The Culinary Art Adapted To The Tastes And Wants Of All Classes by Clayton, H. J.

Delicate Feasting by Child, Theodore

Standard Paper-Bag Cookery (1912) by Telford, Emma Paddock

The Life And Death Of The Sublime Society Of Beef Steaks (1871) by Arnold, Walter

Economy In The Kitchen (1918) by Breazeale, James F.

Hilaria: The Festive Board (1798) by Hewerdine, William, Morris, Charles

Bibliography Of Domestic Economy: In English (1901) by

Familiar Lessons On Food And Nutrition, Part 1: Intended To Serve As A Handbook To The Food Department Of The Parkes Museum Of Hygiene (1882) by Twining, Thomas

Food For The Million, Maize Against Potato: A Case For The Times (1847) by Curiae, Amicus

Low Cost Cooking (1915) by Nesbitt, Florence

Massey And Son's Biscuit, Ice, And Compote Book: Or The Essence Of Modern Confectionary (1866) by Massey, William John, Massey, John

Hints For The Table: Or The Economy Of Good Living, With A Few Words On Wine (1859) by Timbs, John

In Foreign Kitchens: With Choice Recipes From England, France, Germany, Italy, And The North (1892) by Campbell, Helen

Dining And Its Amenities (1907) by Gouley, John William Severin

Culina Famulatrix Medicinae: Or Receipts In Modern Cookery, With A Medical Commentary (1806) by Ignotus

Culinary Gems: A Collection Of Recipes, Gathered With Care From The Treasures Culinary Experts (1884) by

A Treatise Of All Sorts Of Foods: Both Animal And Vegetable, Also Of Drinkables (1745) by Lemery, M. Louis

Concerning The Degrees And Compositions Of Recipes And Of Natural Things In Alchemy by Paracelsus, Theophrastus

How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy by Nichols, T. L.

Jennie June's American Cookery Book: Containing Upwards Of Twelve Hundred Choice And Carefully Tested Recipes by Croly, Jane Cunningham

Selections From The Household Books Of The Lord William Howard, Of Naworth Castle by Howard, Lord William

Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904 by Grindley, H. S., Emmett, A. D.

The Life Of George Moore: With An Account Of His Last Years By His Cook And Housekeeper by Hone, Joseph, Warville, Clara

Tested Recipes For The Modern Hostess: A Compilation Of Choice Recipes Selected From Various Sources (1906) by Barnet, Daisy Wilson

Early English Meals And Manners, With Some Forewords On Education In Early England (1868) by