Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
250 Fish and Sea Food Recipes - Useful Facts about Fish and Sea Food

250 Fish and Sea Food Recipes - Useful Facts about Fish and Sea Food

Various

Hardcover

Food WritingMeat & Seafood

ISBN10: 1445513986
ISBN13: 9781445513980
Publisher: Lulu Pr
Published: Jul 27 2010
Pages: 54
Weight: 0.48
Height: 0.25 Width: 5.50 Depth: 8.50
Language: English
This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today as well as useful facts about fish and sea food. Contents Include: Baked Fish, Boiled Fish, Broiled Fish, Fried Fish, Fish Entrées, Fish Salads, Clams and Oysters, Crabs, Lobster, Shrimp, Scallops, Stuffings and Sauces. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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