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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
250 Ways to Prepare Poultry and Game Birds

250 Ways to Prepare Poultry and Game Birds

Paperback

Food WritingMeat & Seafood

ISBN10: 1445510162
ISBN13: 9781445510163
Publisher: Gadow Pr
Published: Aug 4 2010
Pages: 54
Weight: 0.18
Height: 0.13 Width: 5.50 Depth: 8.50
Language: English
This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today. Contents Include: Roasted and Baked Chicken; Broiled Chicken; Stewed Chicken; Friend Chicken; Creamed Chicken; Chicken Casseroles; Pies and Shortcakes; Chicken Loaves; Salads; Chicken Sandwiches; Poultry Livers; Ducks; Geese; Turkeys; Pigeons and Squabs; Game; and Miscellaneous. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Meat & Seafood