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101 Recipes for Making Cheese: Everything You Need to Know Explained Simply
Hardcover
Series: Back to Basics
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ISBN13: 9781620233771
Publisher: Atlantic Pub Co (Fl)
Published: Feb 1 2011
Pages: 336
Language: English
There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. Since the earliest record of milk cultivation, humans have been creating new kinds of cheese and today it has become one of the most used, popular food items in the world. Rich, creamy, sharp, or spicy cheeses can add a bit of zest to any meal and with the right recipes and the tools needed to make your own, you can start enjoying the joy of cheese from your own kitchen. Learning how to make your own cheese starts with knowing the differences and necessities for each kind of cheese and then adding a bit of your own creativity to the mixture.
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