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From Dill To Dracula: A Romanian Food & Folklore Cookbook
Hardcover
Food WritingGeneral Regional Cooking
ISBN13: 9781735420004
Publisher: Cardboard Monet Publishing
Published: Nov 10 2020
Pages: 262
Weight: 2.09
Height: 0.88 Width: 8.00 Depth: 10.00
Language: English
Dill. A staple herb in a Romanian kitchen.Dracula. The infamous Romanian vampire.
Romania-a hidden gem of Eastern Europe-is better known for its brush with communism than its cuisine. But, just because it's hidden, doesn't mean it's forgotten. Filled with lush ingredients, many picked fresh from the field, you'll find a traditional Romanian plate loaded to the brim with vegetables and lean proteins, never lacking in flavor.
And nestled in those hidden hills and winding landscapes, lies a culture as rich and decadent as their meals. Journey through the countryside with over 80 recipes as unique as the people who have been perfecting them for centuries, all the while learning about the folklore and traditions that have steeped Romania in mystical mystery for so long.
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