Sign-In
Cart
Butchering, Processing and Preservation of Meat
Paperback
ISBN13: 9781648373053
Publisher: Allegro Ed
Published: Jul 18 2023
Pages: 334
Weight: 0.85
Height: 0.70 Width: 5.50 Depth: 8.50
Language: English
Frank G. Ashbrook's classic Butchering, Processing and Preservation of Meat remains the gold standard for do-it-yourself meat preparation. Ashbrook's vast knowledge and personal experience as a U.S. Fish & Wildlife Service biologist afforded him an ideal perspective for addressing the meat-related needs of any household. Anyone who prepares meat at home- from farmers to hunters to butchers to homesteaders to survivalists -can benefit from this comprehensive book.
Complete with detailed information, precise instructions, and clear diagrams and illustrations, this invaluable guide covers a range of topics: a brief history of meat consumption in North America, the place of meat in the Western diet, the structure and biological characteristics of meat, meal planning, slaughter, butchering of both livestock (hogs, cattle, sheep, poultry), fish, and game animals, handling the hides, dressing, preparation, preservation, and storage. In addition to showing how you can economically raise, butcher, and process meat yourself with affordable equipment and tools, Ashbrook describes widely used meat preservation techniques such as curing, freezing, smoking, salting, canning, and brining. Also included are recipes for making sausage and scrapple, as well as instructions for home tanning of hides and using by-products to make your own soap.
This indispensable book includes a thorough bibliography and list of other helpful references, and is a valuable resource for anyone who prepares meat at home.
This book is also available from Echo Point Books as a hardcover (ISBN 1648372287).
1 different editions
Also available
Also from
Ashbrook, Frank G.
Selecting a Fur Farming Site - With Information on the Equipment and Materials Needed for a Fur Farm
Ashbrook, Frank G.
Paperback
Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes
Ashbrook, Frank G.
Paperback
Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes
Ashbrook, Frank G.
Hardcover
Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table, 432 Recipes
Ashbrook, Frank G.
Sater, Edna N.
Hardcover
Essentials of Breeding on the Fur Farm - With Information on Heredity, Biology and Selection of Fur Animals
Ashbrook, Frank G.
Paperback
Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table, 432 Recipes
Ashbrook, Frank G.
Sater, Edna N.
Hardcover
Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table, 432 Recipes
Ashbrook, Frank G.
Sater, Edna N.
Paperback
Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table, 432 Recipes
Ashbrook, Frank G.
Sater, Edna N.
Paperback
Pelting on the Fur Farm - With Information on Skinning, Fleshing, Drying the Skins and Other Aspects of Pelting
Ashbrook, Frank G.
Paperback
Cooking Wild Game: Meat from Forest, Field and Stream and How to Prepare It for the Table, 432 Recipes
Ashbrook, Frank G.
Sater, Edna N.
Paperback
Also in
Meat & Seafood
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
Vargas, Teresita
Paperback
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
Millstein, Becca
Gonzalez, Vilda
Hardcover
The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing
Irvin, Chris
Paperback
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
Kolender, Ari
Hardcover
Meateater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook
Prewett, Danielle
Hardcover
The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future
Martino, Dan
Hardcover
The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
Blanter, Julia
Hardcover
Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
Vargas, Teresita
Paperback
The Easy Paula Deen Air Fryer Cookbook: Fresh and Foolproof Recipes for Healthier Fried Favorites
Carter, Albert
Paperback
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Bernstein, Nils
Hardcover
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte
Vérot, Gilles
Vérot, Nicolas
Hardcover
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Harada, Sachiyo
Hardcover
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Randolph, Laurel
Paperback
The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes
Saladino, Paul
Paperback
Blackstone Flat Top Grill Cookbook 1500: 1500 Days Delicious Recipes, plus Pro Tips
Cage, Kevin
Paperback
The Super Easy Carnivore Diet for Beginners: 1500 Days of Quick and Satisfying Recipes to Navigate the Meaty Diet Full Color Edition
Snider, Jessica G.
Paperback
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
MacKay, Jordan
Franklin, Aaron
Hardcover
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
Bittman, Mark
Hardcover
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
America's Test Kitchen
Hardcover
Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Pépin, Jacques
Hardcover
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Symon, Michael
Trattner, Douglas
Hardcover
Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese
Cason, Moe
Hardcover
Eager 2 Cook: Healthy Recipes for Healthy Living: Beef & Poultry
Connect, E2m Chef
Chaparro, Andres
Paperback
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
Nakajima, Jun
Nakajima, Stephanie
Hardcover
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird
Davis, Timothy Charles
Paperback
The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More
Riches, Derrick
Baksh, Sabrina
Paperback
The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet
The Hormel Kitchen
Hardcover
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Takahashi, Jun
Sato, Hidemi
Tsuchida, Mitose
Hardcover
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
Laukitis, Emma Teal
Neaton, Claire
Hardcover
Keto Carnivore Cookbook: Low-Carb Recipes, Tips, and a 6-Week Meal Plan to Boost Your Diet Success
Brown, Mel
Paperback
Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen
Horn, Matt
Hardcover
The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit
Wallance, Lisanna
Hardcover
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
Motz, George
Hardcover
Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts
Kalkraut, Slawek
Szymanski, Kris
Hardcover
The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet
The Hormel Kitchen
Paperback
The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer
Thach, Steven
Hardcover
The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
Budiaman, Will
Paperback
Nuggets of Gold: Further Processed Chicken and the Making of the American Diet
Dixon, Patrick
Paperback
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Peisker, James
Carter, Chris
Paperback
A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success
Ellis, George
Ellis, Adam G.
Paperback
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak
Franklin, Aaron
MacKay, Jordan
Paperback
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Clayton, Lena
Hardcover
The Baja California Cookbook: Exploring the Good Life in Mexico
Porter, Jay
Castro Hussong, David
Hardcover
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest
Swinimer, Amanda
Paperback
Seafood: The Ultimate Cookbook (300+ Easy Seafood Recipes from Around the World)
The Coastal Kitchen
Hardcover
Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
Wiley, Mike
Smith, Arlin
Taylor, Andrew
Hardcover
The Easy PowerXL Air Fryer Vortex Cookbook: Quick, Healthy and Crispy Recipes on a Budget That Anyone Can Cook
Porter, Karen
Hardcover
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit
Laukitis, Emma Teal
Neaton, Claire
Hardcover
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Jacobsen, Rowan
Paperback
The Crab Pot Cookbook: Boat-To-Table Recipes from Seattle's Iconic Waterfront Restaurant
Family, The Griffith
Hardcover
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Raichlen, Steven
Paperback
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Danforth, Adam
Paperback
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
Randall, Theo
Hardcover
CUISINART Electric Smoker Cookbook for Beginners: 600 Newest Perfect Recipes to Help Your Family and Friends
Emerick, Gary
Hardcover
The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More
Colombatto, Dani
Paperback
The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites
West, Bill
Paperback
The Easy Pit Boss Wood Pellet Grill And Smoker Cookbook: Amazingly Easy BBQ Recipes for Smart People on A Budge
Schroeder, Leslie
Paperback
Polish Sausages, Authentic Recipes And Instructions
Marianski, Adam
Gebarowski, Miroslaw
Marianski, Stanley
Paperback
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More
Gardiner, Michael A.
Hardcover
Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Fear, Craig
Paperback
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Deskiewicz, Dana
Hardcover
Quality Meats: The Home Guide to Sausages, Charcuterie, Smoked Meats & More: Smoking, Curing, Grilling, Roasting
Powell, Luke
Hardcover
Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
Anderson, Warren R.
Paperback
The Ultimate Ninja Woodfire Outdoor Grill Cookbook: Superb Flavors, Speedy & Delightful BBQ Recipes to Rule the Grill for Every Family Gatheringᦉ
Williamson, Christina J.
Paperback
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Randolph, Laurel
Hardcover
The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer
Thach, Steven
Paperback
Rotisserie Grilling Cookbook for Beginners: 300 Simple and Tasty Rotisserie Recipes for Flame-Cooked Perfection
Koster, Endrow
Paperback
Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
Jones, Sam
Vaughn, Daniel
Hardcover
The Carnivore Cookbook: Carnivore Diet Cookbook with Juicy Homemade Carnivore Recipes Carnivore Diet for Beginners
Fawn, Brendan
Paperback
The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen
Puharich, Anthony
Travers, Libby
Hardcover
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
Martin, Pat
Fauchald, Nick
Hardcover
The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking
West, Bill
Paperback
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Farr, Ryan
Binns, Brigit
Hardcover
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
Rosser, Dion
Hardcover
How to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes
Sherman, Richard
Paperback