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A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
Paperback
Canning & PreservingMeat & Seafood
Publisher Price: $16.95
ISBN13: 9781580174572
Publisher: Storey Publishing
Published: Aug 15 2002
Pages: 192
Weight: 0.85
Height: 0.70 Width: 6.20 Depth: 9.00
Language: English
Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
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