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3038 Hennepin Ave Minneapolis, MN
612-822-4611
Accounting for Restaurants and Bars

Accounting for Restaurants and Bars

Paperback

Accounting

ISBN10: 1642211346
ISBN13: 9781642211344
Publisher: Accountingtools, Inc.
Published: Apr 28 2025
Pages: 90
Weight: 0.38
Height: 0.19 Width: 7.00 Depth: 10.00
Language: English
Restaurants and bars typically produce low profit margins, so they need a strong accounting system to help identify ways to improve those profits. In the Accounting for Restaurants and Bars manual, we cover all aspects of the necessary accounting systems, as well as the controls needed to keep fraud in check. Materials include the accounting for inventory, fixed assets, leases, revenues, expenses, and payroll, as well as a discussion of how to close the books and produce performance metrics.

Also from

Bragg, Steven M.

Also in

Accounting