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Speaking in Cod Tongues: A Canadian Culinary Journey
Paperback
Series: Digestions, Book 1
Food WritingAnthropologyGeneral Regional Cooking
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ISBN13: 9780889774599
Publisher: New York Univ Pr
Published: Jan 7 2017
Pages: 288
Weight: 0.90
Height: 0.60 Width: 6.20 Depth: 9.30
Language: English
What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues. Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait of Canada's complex and ever-evolving foodways. -- James Chatto, National Culinary Advisor, Gold Medal Plates
A captivating work. Newman recognizes that our food is intrinsically linked to the land and the sea, where foraging and fishing sustained and comforted many generations. -- Barry C. Parsons, creator of RockRecipes.com As someone deeply connected with regional expressions of food culture in Canada, I know this book will occupy a special place in my library. The idea of an overarching national cuisine for Canada is as complex as the country is diverse. What a wonderful gastronomical journey of discovery! -- Jamie Kennedy, C.M., owner/chef Jamie Kennedy KitchensAlso in
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