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Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Hardcover
Food WritingAmerican CookingMeat & Seafood
Publisher Price: $30.00
ISBN13: 9781682680940
Publisher: Countryman Press
Published: Mar 13 2018
Pages: 272
Weight: 2.05
Height: 0.90 Width: 8.00 Depth: 8.00
Language: English
Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come.
Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors--Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more.
Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer.
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