• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking Up History: Chefs of the Past

Cooking Up History: Chefs of the Past

Paperback

Food Writing

Currently unavailable to order

ISBN10: 1909248533
ISBN13: 9781909248533
Publisher: Prospect Books (UK)
Published: Sep 5 2017
Pages: 204
Weight: 0.90
Height: 0.70 Width: 6.20 Depth: 9.10
Language: English
A biographical, historical account of history's most notorious and celebrated chefs, including Charles Francatelli, Eustache Ude, Eliza Acton, Agnes Marshall. Charles Francatelli and Alexis Soyer. It also covers important American cooks such as Hercules, George Washington's black enslaved American chef, George Speck, credited with the invention of the potato chip, Fannie Merritt Farmer of the Boston Cooking-School Cookbook fame, Charles Ranhofer of Delmonico's, New York, and Amelia Simmons whose American Cookery is the first cookbook on American culture in the kitchen, including the first 'koekje' or 'cookie' recipe.

Also in

Food Writing