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Pristna kuharska knjiga japonskih receptov
Paperback
GrillingJapanese CookingMeat & Seafood
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ISBN13: 9781836871620
Publisher: Tina Zupan
Published: Nov 6 2024
Pages: 242
Weight: 0.72
Height: 0.51 Width: 6.00 Depth: 9.00
Language: Slovenian
Japonski recepti se razlikujejo glede na regijo, vendar lahko v njih najdete veliko zitnih zrn, sojinih izdelkov, morskih sadezev, jajc, zelenjave, sadja, semen in oresčkov. Zaradi obilice morske hrane in vpliva budizma na druzbo se pisčanec, govedina, jagnjetina in svinjina uporabljajo zmerno. Japonska kuhinja je tudi izjemno hranljiva, zdrava in energijsko bogata. Ne glede na to, ali isčete jedi, kuhane na pari, dusene jedi, jedi z zara, globoko ocvrte jedi ali jedi s kisom, boste nasli siroko paleto moznosti.
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