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The Complete Chinese Cookbook: 1000 Days of Simple and Delicious Traditional and Modern Recipes for Chinese Cuisine Lovers
Hardcover
Cookbooks GeneralQuick & Easy CookingChinese Cooking
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ISBN10: 1805380370
ISBN13: 9781805380375
Publisher: George Simmons
Published: Dec 19 2022
Pages: 102
Weight: 1.18
Height: 0.31 Width: 8.50 Depth: 11.00
Language: English
ISBN13: 9781805380375
Publisher: George Simmons
Published: Dec 19 2022
Pages: 102
Weight: 1.18
Height: 0.31 Width: 8.50 Depth: 11.00
Language: English
Enjoy the Bold Flavors of Chinese Food with 1000 Days of Simple and Delicious Traditional and Modern Recipes Do you want to taste Chinese food at home that you have eaten in restaurants? Do you want to impress your family and friends with your cooking skills in making Chinese dishes? If your answer is yes, then this book is designed for you!
The quality of Chinese cuisine is well-known all around the world. The cooking technique used in Chinese cuisine is very unique and unmistakable.If you've only ever eaten Chinese food at restaurants located outside of China, you might be surprised by the incredible depth and breadth of flavor profiles that can be achieved with the same basic components. There are an endless number of mouthwatering and impressive dishes that can be found in Chinese cuisine. And because people come from all over the world, their food might range from bland to sweet, salty to spicy, sour to salty, and sweet to hot. This book includes: Delectable recipes---1000 Days of recipes for a balanced but full of flavors diet.Basics of Chinese food--- Learn about the history and facts of Chinese food and feel the charm of a new culture.Helpful tips for beginners--Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton.Simple, healthy ingredients-Discover ingredients that can easily be found at your local grocery store. You'll find plenty of ideas and reliable recipes that will become a part of your family's tale, whether you're new to Chinese cuisine or your cupboard is always loaded with bean paste and chile oil.
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