Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cooking Along the Ganges: The Vegetarian Heritage of India

Cooking Along the Ganges: The Vegetarian Heritage of India

Doshi, Malvi

Paperback

General Regional CookingIndian & South Asian CookingVegetarian

Publisher Price: $27.95

ISBN10: 059524422X
ISBN13: 9780595244225
Publisher: iUniverse
Published: Nov 18 2002
Pages: 580
Weight: 1.85
Height: 1.40 Width: 6.24 Depth: 9.06
Language: English
Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.

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Indian & South Asian Cooking

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