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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cuisine of the Sephardim: Cooking of the Spanish Jews

Cuisine of the Sephardim: Cooking of the Spanish Jews

Paperback

General Antiques & CollectiblesVegan

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ISBN13: 9798875463235
Publisher: Blurb
Published: Feb 15 2026
Pages: 110
Weight: 0.68
Height: 0.30 Width: 8.00 Depth: 10.00
Language: English
Cuisine of the Sephardim is a remarkable exploration of Sephardic Jewish cooking revealing delicious recipes and how the Sephardic Jews adapted the cuisines of their homeland, drawing upon the cultural and gastronomic heritages of Spain and Portugal. This book offers historical information and a fascinating voyage into culinary history as well as a compilation of satisfying dishes. Cuisine of the Sephardim captures the indomitable spirit and brilliant cuisines that continue to seize our imaginations today.

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Taracido, C. M.

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