Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World

Lakshmi, Padma

Hardcover

Edible PlantsGeneral Regional CookingHerbs, Spices, Oils, Peppers, Nuts

Publisher Price: $45.00

ISBN10: 0062375237
ISBN13: 9780062375230
Publisher: Ecco Press
Published: Oct 4 2016
Pages: 352
Weight: 1.85
Height: 1.50 Width: 6.70 Depth: 8.01
Language: English

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.

Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood--lingering in the aisles of the iconic gourmet food store Kalustyan's, in New York City.

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