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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Spice & Kosher - Exotic Cuisine of the Cochin Jews

Spice & Kosher - Exotic Cuisine of the Cochin Jews

Paperback

Herbs, Spices, Oils, Peppers, NutsIndian & South Asian HistoryJewish & Kosher Cooking

Publisher Price: $20.00

ISBN10: 0991915704
ISBN13: 9780991915705
Publisher: Lightning Source Inc
Published: Sep 30 2022
Pages: 222
Weight: 0.73
Height: 0.51 Width: 6.00 Depth: 9.00
Language: English
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.

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Jewish & Kosher Cooking