Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany

Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany

Oehr, Alice
Solomon, Karen

Hardcover

Canning & PreservingCookbooks GeneralHerbs, Spices, Oils, Peppers, Nuts

Publisher Price: $19.95

ISBN10: 179723370X
ISBN13: 9781797233703
Publisher: Chronicle Books
Published: Sep 16 2025
Pages: 152
Weight: 0.70
Height: 0.70 Width: 6.20 Depth: 6.10
Language: English
From the traditional sour dill and sauerkraut to the unique burdock pickles and green strawberry salsa, this book has something for every pickle lover. --Library Journal

Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore.

Pickled foods come in all shapes and sizes, from spicy, bold shreds of classic kimchi to slightly sweet, crunchy bread and butter discs. Inside Pickles, Illustrated, you'll discover four categories of pickles: sour-ish, savory-ish, sweet-ish, and spicy-ish. Recipes for classics such as Pickled Red Onion sit alongside deeper cuts like Spicy Blackened Szechuan Pickled Peppers--all delicious options for your next charcuterie board.

Instructions for each recipe include the preferred pickling method as well as expert guidance on the type of salt best suited for that particular pickled delicacy (whichever fruit, veggie, seafood, or mix of ingredients it may be). The four preserving methods employed throughout are:

  • Quick pickles, or quickles
  • Refrigerator pickles
  • Fermentation
  • Salt-curing

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