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Essentially East Indian Seafood: Recipes from Abby's Hearth - Winner, Gourmand World Cookbook Awards
Hardcover
Series: Hearth and Plate Cookbook Series (Previously Known as Abby's Plate Cookbook Series)
Indian & South Asian CookingMeat & Seafood
ISBN13: 9788197286315
Publisher: Hearth and Plate Media
Published: May 25 2025
Pages: 90
Weight: 1.00
Height: 0.38 Width: 8.50 Depth: 8.50
Language: English
Best in the World - Seafood Category - Gourmand World Cookbook Awards Winner 2025
The Portuguese ruled Bombay from 1534 to 1661, when they gave the island to the British. The East Indian community absorbed their culture and flavours into their homes and kitchens - and never let them go. This is that cooking: 55 Indo-Portuguese seafood recipes that most of the world has never tasted.
In our family, Wednesday and Friday were 'fishy-day' - a beloved tradition in many East Indian homes. From the modest Pakat (Skate/Ray) or Mushi (Milk Shark) Lonvas to Stuffed Pomfret and Surmai Moile, and the monsoon delights of Gaboli (Fish Roe), these are Mom's and Granny's recipes, written so anyone can make them.
Essentially East Indian Seafood: Recipes from Abby's Hearth features 55 recipes of coastal Indo-Portuguese seafood cooking - fish, shellfish, sides, and accompaniments.
1 different editions
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