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Cuisiner les Légumes Comme en Inde
Paperback
Series: Cuisiner en un Clin d'Oeil
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ISBN13: 9798266441347
Publisher: Independently Published
Published: Sep 21 2025
Pages: 372
Weight: 0.81
Height: 0.83 Width: 5.00 Depth: 8.00
Language: French
Publisher: Independently Published
Published: Sep 21 2025
Pages: 372
Weight: 0.81
Height: 0.83 Width: 5.00 Depth: 8.00
Language: French
Prasenjeet Kumar, auteur de la série Cuisiner en un clin d'oeil, rend dans cet ouvrage hommage aux légumes comme les préparent les Indiens dans le confort de leur foyer. Alors, oubliez vos légumes insipides, bouillis, grillés ou cuits au four, et laissez ce nouveau livre vous ouvrir les yeux aux merveilleuses possibilités de concocter comme en Inde des plats végétariens. Cuisiner des Légumes Comme en Inde vous permet de savourer 26 currys les plus populaires faits maison, 24 recettes de légumes secs, 10 recettes de légumes avec du riz ou du pain, et 19 sortes d'en-cas et accompagnements. La plupart sont faibles en calories et l'utilisation de piments est optionnelle. Pour les amateurs d'épices ou les nostalgiques de l'Empire britannique, vous trouverez 14 spécialités de fromage dont certaines sont cuites au four, si jamais cela vous fait envie! Enfin, le livre s'achève avec les 8 desserts préférés des Indiens. Je vous garantis que si vous parvenez à maitriser ces recettes, vous pourrez alors cuisiner n'importe quel plat de légumes de n'importe quelle région.
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