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Direct to Eat Fruits and Vegetables
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ISBN10: 6208099382
ISBN13: 9786208099381
Publisher: Our Knowledge Publishing
Published: Sep 18 2024
Pages: 120
Weight: 0.41
Height: 0.28 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786208099381
Publisher: Our Knowledge Publishing
Published: Sep 18 2024
Pages: 120
Weight: 0.41
Height: 0.28 Width: 6.00 Depth: 9.00
Language: French
Les fruits et légumes sont des aliments que nous consommons tous les jours. Ils figurent généralement sous la forme d'un fruit ou d'un légume entier, d'un jus, d'une boisson ou d'une salade, etc. dans les tableaux des régimes alimentaires du monde entier. Les fruits et légumes sont une source importante de nutriments clés tels que les vitamines, les minéraux, les fibres et les antioxydants qui aident à prévenir le diabète, le cancer et les maladies cardiaques. Les légumes et les fruits se développent différemment selon les périodes de l'année qui sont idéales pour leurs conditions de croissance. Les fruits et légumes frais sont porteurs d'une multitude de bactéries à leur surface, qui ne sont pas toutes pathogènes. Les contaminations proviennent de diverses sources, notamment le sol, l'eau, les insectes, l'air, les oiseaux, les animaux et les machines utilisées dans l'agriculture pour en faire la publicité. La demande d'aliments sûrs d'un point de vue microbiologique a été soulignée ces dernières années en raison de la sensibilisation croissante des consommateurs. Dans cette recherche, l'objectif principal était d'isoler des micro-organismes à partir d'échantillons de fruits et légumes frais et de spécifier le dénombrement des bactéries dans les fruits frais disponibles sur le marché d'Ayodhya, dans l'Uttar Pradesh, en Inde.
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