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Direto para Comer Frutas e Leguminosas
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ISBN10: 6208099412
ISBN13: 9786208099411
Publisher: Edicoes Nosso Conhecimento
Published: Sep 18 2024
Pages: 116
Weight: 0.40
Height: 0.28 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786208099411
Publisher: Edicoes Nosso Conhecimento
Published: Sep 18 2024
Pages: 116
Weight: 0.40
Height: 0.28 Width: 6.00 Depth: 9.00
Language: Portuguese
As frutas e os legumes são alimentos que consumimos todos os dias. Normalmente, são indicados como uma fruta ou legume inteiro, sumo, bebida ou salada, etc., nas tabelas de dietas de todo o mundo. As frutas e os legumes são uma excelente fonte de nutrientes essenciais, como vitaminas, minerais, fibras e antioxidantes, que ajudam a prevenir a diabetes, o cancro e as doenças cardíacas. Os legumes e as frutas desenvolvem-se de forma diferente consoante as várias épocas do ano, que são ideais para as suas condições de crescimento. As frutas e os legumes frescos contêm uma grande quantidade de bactérias nas suas superfícies, nem todas causadoras de doenças. As contaminações provêm de várias fontes, incluindo o solo, a água, os insectos e o ar, de aves, animais e maquinaria utilizada na agricultura que os publicita. A procura de alimentos que sejam microbiologicamente seguros tem-se destacado nos últimos anos devido à crescente consciencialização dos consumidores. Nesta investigação, o objetivo principal era isolar microrganismos de amostras de frutos e legumes frescos e especificar a contagem de bactérias em frutos frescos disponíveis no mercado de Ayodhya, Uttar Pradesh, Índia.
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