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From Gujarat with Love: 100 Authentic Indian Vegetarian Recipes
Hardcover
Indian & South Asian CookingVeganVegetarian
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ISBN13: 9781911663867
Publisher: Pavilion Books
Published: Oct 19 2021
Pages: 208
Weight: 2.05
Height: 1.00 Width: 7.50 Depth: 9.10
Language: English
Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried - creating light and healthy meals that are still packed with flavour.
This cookbook explores authentic cuisine from the west coast of India - with recipes adopting the region's explosive combination of sweet, spicy, and sour flavours. Unlike the heavier curries and deep-fried foods that we often associate with Indian cuisine, From Gujarat With Love offers a new insight on cooking appropriate for vegans, vegetarians, and anyone who wants to create meat-free meals. Featuring easy recipes for classic small plates, popular street food, and everything in between -- from bite-sized appetisers and filling dals to classic curries, decadent desserts, and refreshing beverages. Vina Patel has made her recipes accessible for home-cooks everywhere, including prep and cook times, and any relevant dietary requirements for each recipe. Includes:
- An Introduction to Gujarati Cooking, Techniques, and the Essential Ingredients
- Chutneys and other condiments
- Salads and Raitas
- Appetizers
- Dals and Soups
- Curries
- Breads
- Rice and Khichdi
- Drinks and Desserts
Recipes include Spicy Pea Croquettes, Curry Cashew Masala, Smoky Aubergine Curry, Green Chickpea Salad, Spinach Chaat, Thin Layered Roti and Kheer with Cherries.
World-renowned food photographer Jonathan Lovekin photographs the vibrant and colourful dishes, and there are atmospheric photographs of Gujarat throughout. This book transports the reader to the site of these dishes - with compelling stories from Gujarat coupled with delicious plant-based recipes from the region.
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