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Fine Dining Indian at Home
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ISBN10: 166559604X
ISBN13: 9781665596046
Publisher: Authorhouse UK
Published: Mar 14 2022
Pages: 130
Weight: 0.74
Height: 0.34 Width: 8.50 Depth: 8.50
Language: English
ISBN13: 9781665596046
Publisher: Authorhouse UK
Published: Mar 14 2022
Pages: 130
Weight: 0.74
Height: 0.34 Width: 8.50 Depth: 8.50
Language: English
Bobby Geetha is much more than a chef behind an apron. His passion for cooking, creative food plating, and managing five-star hotel kitchens is what makes him a well-rounded expert in Indian cuisine and fine dining. In an original collection, Chef Geetha shares a variety of simple Indian recipes and accompanying YouTube video demonstrations that provide home cooks with the insight and knowledge to create diverse, delicious meals for family and friends. His recipes include avocado pakora, banana pudding, beef short rib biriyani, black butter chicken, Brussel sprout courgetti kalonji masala, fluffy coconut pancakes, fried egg sandwich pakora, saag aloo, and tandoori chicken biriyani. Throughout his collection, Chef Geetha reminds home cooks that Indian cuisine is not just about curry and spicy food, but instead, about pleasing the palate with varied tastes and textures while gathering around a table with those we love. Book of Recipes is a volume of recipes and YouTube videos shared by a renowned Indian chef that guides home cooks around the world to easily create tasty meals.
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