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Die Fleischbällchen-Kochbuch-Bibel
Paperback
Publisher Price: $52.98
ISBN13: 9781804654897
Publisher: Bea Kortig
Published: Apr 22 2022
Pages: 312
Weight: 0.92
Height: 0.65 Width: 6.00 Depth: 9.00
Language: German
Ein Fleischbällchen ist ein Lebensmittel, das sich selbst definiert: Es ist buchstäblich ein Fleischbällchen. Aber bevor Sie anfangen,
Hackfleischklumpen in eine Pfanne zu schaufeln und Ihr trauriges Abendessen Fleischbällchen zu nennen, gehen wir einen Schritt zurück.
Lerne, wie du einfache Frikadellen zu Hause selbst machst und so garst, dass sie au en perfekt gebräunt, aber in der Mitte noch saftig sind. Hier sind einige Tricks und Tipps für perfekte Frikadellen:
Das Hackfleisch
Sie können jedes beliebige Hackfleisch oder eine beliebige Hackfleischmischung verwenden. Der Liebling der Fans ist eine Mischung aus Rind- und Schweinefleisch. Lamm, Truthahn, Huhn, Kalb oder Büffel sind ebenfalls Freiwild.
Paniermehl & Milchbinder
Ein Trick, um sicherzustellen, dass Fleischbällchen nach dem Garen ganz zart sind, besteht darin, ein Bindemittel zu verwenden. Dieses Bindemittel trägt dazu bei, den Fleischbällchen Feuchtigkeit zuzuführen und verhindert auch, dass die Fleischproteine schrumpfen und zäh werden.
Vermeiden Sie Überarbeitung des Fleisches
Ein weiterer Trick, um Fleischbällchen zart zu machen, besteht darin, das Fleisch nicht zu stark zu bearbeiten - mischen Sie das Fleisch mit dem Bindemittel und anderen Zutaten, bis sie miteinander verbunden sind.
Braten vs. Köcheln der Fleischbällchen
Sie haben zwei Möglichkeiten: Braten oder in einer Sauce köcheln lassen. Braten ist die beste Option, wenn Sie die Fleischbällchen in etwas anderem als einer Sauce servieren oder die Fleischbällchen für später einfrieren möchten. Das Braten verleiht den Frikadellen auch etwas mehr Geschmack, da die Au enseite in der Hitze des Ofens anbrennt.
Wenn Sie die Frikadellen mit einer So e servieren möchten, können Sie die Frikadellen auch direkt mit der So e kochen. Dieses sanfte Köcheln macht nicht nur einige der zartesten und schmackhaftesten Frikadellen, die Sie je gegessen haben, sondern die Sauce wird dabei auch reicher und herzhafter.
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