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SMASHBURGER 2.0 - Die besten Trend-Burger zum Selbermachen: Smash, Chopped, Soßen & mehr - kreative Burgerideen mit Tipps, Toppings und Geschmacksgara
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Publisher: Independently Published
Published: Jul 18 2025
Pages: 146
Weight: 0.45
Height: 0.31 Width: 6.00 Depth: 9.00
Language: German
Danke für euer ehrliches Feedback - und willkommen zur überarbeiteten Ausgabe.
Viele Leser haben sich mehr Umfang, mehr Rezepte und mehr praktische Inhalte gewünscht.
Ich habe mir jede Rückmeldung genau angesehen, alles überarbeitet, ergänzt und verbessert.
Aus dem ersten Smashburger 2.0 ist nun ein vollwertiges Buch geworden - mit über 100 Rezepten auf 144 Seiten, deutlich mehr Vielfalt und vielen neuen Ideen rund um Pfanne, Grill und Plancha.
Das Buch wurde inhaltlich erweitert, strukturierter aufgebaut und mit neuen Kapiteln ergänzt.
Von der perfekten Fleischmischung über Käse und So en bis zu kreativen Varianten für Chopped-Style und Sloppy Joe ist jetzt alles dabei, was beim ersten Mal gefehlt hat.
Diese Ausgabe ist die Antwort auf euer Feedback - ehrlicher, umfangreicher und praxisnäher.
Ein Buch, das nicht versucht, perfekt zu sein, sondern mit jedem Smash besser wird.
Smashburger 2.0 - jetzt wirklich komplett.
Von Noah Schramm, für alle, die Burger nicht nur braten, sondern erleben wollen.
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