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Hot and Fast BBQ on Your Traeger Grill: A Pitmaster's Secrets on Doubling the Flavor in Half the Time
Paperback
Cookbooks GeneralGrillingAfrican Cooking
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ISBN13: 9781645675822
Publisher: Page Street Publishing
Published: Jun 14 2022
Pages: 168
Weight: 1.10
Height: 0.50 Width: 7.70 Depth: 8.90
Language: English
Juicy, Tender BBQ From the Grill to the Table in Record Time
Award-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still turning out tender, fall-off-the-bone masterpieces.
Hot and fast grilling means higher temperatures, shorter cooking times and the same great smoky, slow-cooked flavors you crave. Pack some heat with Competition-Style St. Louis Ribs, and then prepare a meal fit for a king with a Bourbon-Kissed Steak au Poivre. Char up some Crispy Chicken Wings with Blackberry Sauce, or try out a smoky Chile-Coffee Rubbed Tomahawk. And if you want appetizers to impress, then look no further than Ed and Noelle's Lamb Lollipops with Mint Butter and Tri-Tip Crostini with Pimento Cheese.
With bigger flavors and less time, this guide will transform any Traeger(TM) amateur into a pitmaster faster than you can say barbecue.
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