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La Guida Definitiva Per Cucinare I Dolci Alla Maniera Indiana
Paperback
Series: Come Cucinare in Un Lampo, Book 10
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ISBN13: 9798266305618
Publisher: Independently Published
Published: Sep 20 2025
Pages: 216
Weight: 0.48
Height: 0.49 Width: 5.00 Depth: 8.00
Language: Italian
Publisher: Independently Published
Published: Sep 20 2025
Pages: 216
Weight: 0.48
Height: 0.49 Width: 5.00 Depth: 8.00
Language: Italian
Settanta modi diversi per preparare in un lampo deliziosi dessert con tutto: riso, frumento, paneer (formaggio fresco), latte addensato, yogurt e, sbalordite, lenticchie e verdure! Come solo gli indiani sanno fare. Dall'autore della collana di libri di cucina best Cucinare in un lampo, ecco un omaggio sorprendente ai dolci, budini e dessert, come li cucinano gli indiani ancora oggi nelle proprie case. Possono anche essere preparati in un lampo, senza speciali attrezzature o stampi, senza preriscaldare il forno, senza aspettare ore che il vostro dolce cuocia in forno, etc. Il concetto fondamentale è che se riuscite a cavarvela bene con queste ricette, potrete farcela con qualsiasi dolce indiano, ve lo assicuriamo.
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