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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
It's All About Steak: Transforming Regular Steak To Michelin-Star-Worthy Recipes

It's All About Steak: Transforming Regular Steak To Michelin-Star-Worthy Recipes

Paperback

Grilling

Currently unavailable to order

ISBN13: 9798492344559
Publisher: Independently Published
Published: Oct 8 2021
Pages: 66
Weight: 0.33
Height: 0.14 Width: 8.00 Depth: 10.00
Language: English
Steak is any piece of meat cut across the muscle fibers, sometimes with the bone and other times without it. Although cooking steak looks easy, there is a tendency to overcook or undercook the meat. This leaves it too dry or too bloody for you or your guests. If you love steak and would love to cook it perfectly, we have carefully put together 25 recipes to make you a chef in your own home. Whether grilled, pan-fried, oven-cooked, stewed, souped, in pies, or skewered, you cannot go wrong with steak.

So grab a copy of our steak cookbook and taste this cut differently.

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