• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Old Time Kitchen Volume 2: Everyday Meals, Puddings, and More Antique Recipes

Old Time Kitchen Volume 2: Everyday Meals, Puddings, and More Antique Recipes

Paperback

Series: Old Time Kitchen

Food Writing

Currently unavailable to order

ISBN10: 1592183069
ISBN13: 9781592183067
Publisher: Asme
Published: Jan 16 2023
Pages: 336
Weight: 1.72
Height: 0.70 Width: 8.50 Depth: 11.00
Language: English
Volume 2 in the ultimate retro cookbook series filled with hundreds of antique recipes restored for future generations.

Before the supermarket, online ordering, and celebrity chefs, people created delicious meals in an old-time kitchen. The CGR Publishing Restoration Workshop and World's Fair historian Mark Bussler presents a curated collection of old-fashioned recipes for cooks and chefs of all skill levels looking to travel back into culinary time. Features:

  • More than 500 antique recipes from the 19th century
  • Valuable old-fashioned cooking techniques
  • Easy starter recipes like breakfast dishes and sauces
  • Advanced recipes, pickling, pastry, fish, and more
  • Sections on meats, poultry, pork, eggs, puddings, cakes, and confectionery
  • Antique home remedies, lessons on social behaviors from the late 1800s, and cosmetics
  • Full-size 8 1/2″ x 11″ pages
  • Old fashioned weathered type font
  • Restored, old-time illustrations
The modern food and beverage industry dates back to the displays of canning and preserves at the 1893 World's Fair in Chicago. What was new and life-changing for visitors to the Columbian Exposition has, more than a century later, sterilized modern cooking practices and damaged both flavor and the environment.

Based on a 19th-century manuscript restored and edited by the CGR Publishing Restoration Workshop (Dante's Inferno: Retro Hell-Bound Edition, Milton's Paradise Lost: Gustave Doré Retro Restored Edition, ) the Old Time Kitchen antique cookbook restores and preserves more than 500 classic recipes of meats, vegetables, puddings, confectionaries, wines, pickles, herbs, made meals, and more.

Table of Contents:

Also from

Bussler, Mark

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Food Writing