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Kuchnia Indie: Smaki i Aromaty Subkontynentu
Paperback
DietingHerbs, Spices, Oils, Peppers, NutsIndian & South Asian Cooking
Publisher Price: $41.35
ISBN13: 9781835792551
Publisher: Karolina Nowak
Published: Oct 22 2023
Pages: 220
Weight: 0.66
Height: 0.46 Width: 6.00 Depth: 9.00
Language: Polish
Zapraszamy Cię w kulinarne podróż po tajemniczym i ekscytującym świecie kuchni indyjskiej w książce Kuchnia Indie - Smaki i Aromaty Subkontynentu autorstwa Karoliny Nowak. To niezwykla podróż, która zabierze Cię prosto na subkontynent Indyjski, gdzie rozpoczniesz swoją przygodę ze smakami i aromatami, które zapadną Ci w pamięc na zawsze.
Karolina Nowak, pasjonatka kuchni indyjskiej i doświadczona kucharka, podzieli się z Tobą autentycznymi przepisami, tradycyjnymi technikami gotowania oraz sekretami przyrządzania dań, które zachwycają zarówno podniebienie, jak i zmysly. Książka ta to nie tylko zbiór przepisów, to także opowieśc o kulturze, historii i tradycjach kulinarnej Indie.
Kuchnia Indie - Smaki i Aromaty Subkontynentu to doskonaly przewodnik dla każdego milośnika kuchni indyjskiej, bez względu na poziom zaawansowania. Od pikantnych curry po aromatyczne ryże biryani, od chrupiących samos do slodkich i soczystych deserów, ta książka odkryje przed Tobą nieograniczone możliwości tworzenia niezwyklych dań.
Czy jesteś gotowy na wyjątkową kulinarą podróż po Indiach? Rozpocznij przygodę w kuchni z Kuchnia Indie - Smaki i Aromaty Subkontynentu i zasmakuj prawdziwego bogactwa smaków tego fascynującego regionu.
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