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O Mundo DOS SanduÃches de Queijo Grelhado
Paperback
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ISBN13: 9781803507736
Publisher: Hernando Arcos
Published: Feb 4 2022
Pages: 314
Weight: 0.93
Height: 0.66 Width: 6.00 Depth: 9.00
Language: Portuguese
Você realmente não precisa de nenhum gadget especial, embora existam alguns bacanas que criam um exterior crocante com queijo derretido por dentro. Existem prensas que esmagam pãezinhos gordos, ótimos para panini italiano, sanduÃches cubanos, sanduÃches e queijos grelhados simples. E há sanduicheiras que pressionam as bordas externas do pão com força, com força, com tanta força para envolver o queijo quente derretido. (Estes últimos eram muito populares na Grã-Bretanha na década de 1960; disseram-me que não havia casa sem um.) funciona perfeitamente para rosto aberto.
Embora os sanduÃches de queijo grelhado possam ser nada mais do que torradas e queijo, uma pequena guarnição os leva a um outro plano: emocionante, emocionante, ouso dizer, emocionante?
Poucos conseguem resistir a uma tentação tão crocante, dourada e transbordante; Eu sei que nunca posso.
escolha o queijo
O principal critério para escolher o seu queijo é se ele derrete ou não.
Nem todos os queijos derretem. Queijos hispânicos como panela não derretem; nem o anari cipriota, o halloumi, ou um queijo de montanha italiano como aquele que comi uma vez em Assis, assado em fogo aberto. Esses queijos são deliciosos servidos por conta própria, mas são inúteis em sanduÃches de queijo grelhado.
Por outro lado, queijos muito cremosos, de sabor delicado, textura suave e aveludada, estão quase derretendo. Eles não mantêm seu caráter e integridade dentro de um sanduÃche de queijo grelhado. Combine-os com outro queijo mais firme, mais assertivo e mais picante.
A maioria dos queijos de fatiar firmes são adequados para grelhar e podem ser usados de forma intercambiável com outros de caráter semelhante.
Para ajudá-lo a escolher, aqui está um miniguia de tipos de queijo, categorizados por sabor e textura.
A. QUEIJOS PUROS não passam por um processo de maturação. Estes incluem queijo cottage, cream cheese, mascarpone, queijo de cabra macio, fromage blanc, quark, panir indiano, robiola, queijo cottage espanhol e hispânico, ricota ou queijo de iogurte natural, labna. São macios, leitosos e lisos; se usado em sanduÃches de queijo grelhado, eles tendem a ficar soltos, então devem ser combinados com um queijo mais firme e robusto.
B. FRESH MOZZARELLA, por outro lado, foi feito para derreter em sedutoras tiras mastigáveis, estilo pizza. Combina bem com tomate, alho e sabores italianos, bem como salsa mexicana ou especiarias de curry indiano.
C. O QUEIJO FETA é um queijo semi-fresco feito de coalhada prensada; derrete parcialmente e fica delicioso em sanduÃches de queijo grelhado quando combinado com outros queijos mais fáceis de derreter, como Jack ou mussarela.
D. QUEIJOS CREME DUPLOS E TRIPLOS são altamente enriquecidos com creme. Para sanduÃches de queijo grelhado, é melhor
simplesmente colocá-los em camadas na torrada quente e deixá-los derreter suavemente com o calor da torrada, em vez de cozinhá-los em uma frigideira.
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