Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Masala: Recipes from India, the Land of Spices [A Cookbook]

Masala: Recipes from India, the Land of Spices [A Cookbook]

Jaisinghani, Anita

Hardcover

General Alternative HealthHerbs, Spices, Oils, Peppers, NutsIndian & South Asian Cooking

Publisher Price: $35.00

ISBN10: 1984860704
ISBN13: 9781984860705
Publisher: Ten Speed Press
Published: Aug 30 2022
Pages: 304
Weight: 2.70
Height: 1.10 Width: 8.10 Depth: 10.10
Language: English
JAMES BEARD AWARD NOMINEE - Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes.

This book will exhilarate your senses and invite you to explore the richness of Indian cuisine.--Deepak Chopra

Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook.

Born and raised in Gujarat, India, Anita's approach to cooking is simple: Following the tenets of ancient Ayurveda, food is seasonal, texture and color are celebrated, and spices are used to enhance, not overwhelm. As the star of Indian cuisine, spices are used from morning to night, in simple infusions, such as cinnamon water for a warming start the day, while cilantro and mint add a cooling balance to a fiery grilled corn salad, and cardamom lends an aromatic sweetness to mango rice pudding. Masala will teach you to think like an Indian chef, revealing the wisdom and techniques to cooking with fresh whole spices: identifying warming versus cooling, what order they should be used, how to temper in hot oil, and much more. Drawing inspiration from every corner of India, these recipes include fermented dosas, sweet and savory chutneys, fragrant chicken, fish, and pork curries, samosas, pakoras, and naans, and pay homage to one of the oldest and most diverse cuisines on the planet. Expect to be wowed with new flavors and combinations, such as Saffron Citrus Pilaf, Coconut Lassi, Jackfruit Masala, Vindaloo Ribs, Avocado Mushroom Chilla, and Smoked Eggplant Raita.

Masala will change the way you think about Indian cooking and the way you use spices in the kitchen.

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