Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Picadas: El Secreto de la Cocina Catalana / Appetizers: The Secret of Catalan Cuisine

Picadas: El Secreto de la Cocina Catalana / Appetizers: The Secret of Catalan Cuisine

Parellada, Ramón

Hardcover

Series: Mesa Y Mantel

Spanish Cooking

Publisher Price: $23.95

ISBN10: 8410214091
ISBN13: 9788410214095
Publisher: Debate
Published: Sep 23 2025
Pages: 192
Weight: 0.62
Height: 0.70 Width: 5.70 Depth: 8.00
Language: Spanish
Una hoja de laurel, una cabeza de ajos, un par de almendras o un trozo de pan seco son ingredientes que desbordan poesía y que con su franciscana humildad rectifican sabores y abren las puertas a aromas extraordinarios.

En este libro que reivindica con pasión el mortero y esos aderezos milagrosos que se han transmitido de generación en generación, Ramón Parellada ha reunido picadas del mar y de la montaña, de abuelas y de posadas, y las recetas que mejor les van: platillos, guisos, arroces y caldos inolvidables. Una lectura deliciosa.

ENGLISH DESCRIPTION

A bay leaf, a clove of garlic, a couple of almonds or a crust of dry bread - these humble ingredients have their own poetry and, with their simplicity, open the door to extraordinary aromas and flavors.

With this homage to ingredients and techniques that have been passed down from generation to generation, Ramón Parellada gathers flavors from the land and sea, home cooking and rustic inns, and the recipes that best reflect them. From Catalan sauces and stews to rice dishes and soups, the result makes for delicious reading.

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