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Recetas de Carnes: Selección de las mejores recetas de la cocina británica
Paperback
Series: Recetas de la Cocina Británica, Book 1
Cookbooks GeneralEnglishMeat & SeafoodSpanish Cooking
ISBN13: 9781683688945
Publisher: Editorial Imagen
Published: Jul 19 2016
Pages: 166
Weight: 0.51
Height: 0.35 Width: 6.00 Depth: 9.00
Language: Spanish
La carne es la protagonista en la mayorÃa de los platos de muchas culturas y naciones del mundo. Te ofrecemos más de 90 de las más populares recetas inglesas de diversas carnes que incluyen también aves y caza, tartas con carne, recetas de carne con gelatina, salsas para acompañar a las carnes y además, rellenos para las carnes.
Contiene además tabla de pesos y medidas, cómo comprobar la temperatura del horno y recomendaciones para asegurarse el éxito en cada una de las recetas.
Como en todos los libros de la serie, estas recetas no son difÃciles ni complicadas. Estoy segura que las disfrutarás.
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